It is a spicy cinnamon, reminiscent of Red Hots candy. Of course, you can always go old school and pour it over waffles with a big dollop of whipped cream. Their Royal Cinnamon was a standout in our trials to see which ones would do best infused in our maple. And if you want a baking project, try our Filo Walnut Rollups with Maple Cinnamon Drizzle. We also used it to make a very easy caramel on roasted pears. For a divine combination, try pouring it over vanilla ice cream and add chopped, salted pistachios.

For a simple way to try it, use it as a sweetener in your coffee or put it on yogurt and granola. The cinnamon presence in this infusion is not shy so we came up with some uses that really celebrate the spice. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.” The same species as Saigon cinnamon (Cinnamomum loureiroi), Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. “Our Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia. It is a spicy cinnamon, reminiscent of Red Hots candy but with a more earthy background. Their Royal Cinnamon was a standout in our trials to see which ones would do best infused in our maple. The glossy foliage is an excellent maroon red all season. When we tried others, we realized their spices were superior to many of the commodity ones available and reached out to see if we could arrange a collaboration. This Norway Maple selection is similar to ‘Crimson King’, but with a somewhat slower growth rate. We were hooked after trying their Zanzibar Black Peppercorns which have a fruity punch to them and redefine what black pepper should be. This cultivar of Norway maple has an oval to rounded head, deep purple foliage and maroon to bronze fall color. They travel the world, meeting with farmers and finding varieties of spices that are rarely seen in western markets. Burlap and Barrel was started by Ethan Frisch and Ori Zohar who saw an opening for single source, highly curated herbs and spices. Make an uncommon impression with the distinctive Crown Maple Madagascar Vanilla Infused 375ML (12.7 FL OZ) organic maple syrup bottle in an elegant Royal Treatment box with your choice of our signature ORANGE band or HAPPY HOLIDAYS RED band.Įstate-produced at our organic family farm in NY’s Hudson Valley, Crown Maple Madagascar Vanilla Infused organic maple syrup features a real organic Madagascar Vanilla bean infused in our select quality maple syrup. The aromatic and tantalizing floral aromas complements the graham cracker and brown butter notes of our maple syrup to present a delicate and creamy body with buttery sweet notes that builds intrigue.We are thrilled about our collaboration with Burlap and Barrel for limited release Royal Cinnamon Infused Maple.

Maple royal